Fill kettle with fresh, cold filtered water and heat to rolling boil- unless making green or white tea. In that case, stop short of boiling to avoid cooking the delicate leaves.
If using teapot, warm it first by swirling in a splash of steamy water and pour it out.
Use about one teaspon of tea or herbs per six ounces of water, and place it inside an infuser or teapot.
Pour the water over the tea, cover it in a pot and infuse to taste.
White and Green tea short of boiling and 2- 3 minutes steep
Black tea boiling water and 3-5 minutes steep
Oolong , Rooibos, Herb boiling water and 5-7 minutes steep
Enjoy your tea and of course love for you to try some of our teas at www.tealightfultreasures.net/tea
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