Fall recipes: Apple-cinnamon herbal tea punch recipe
Apples photo by xtacocorex
Serve this punch from a large slow cooker set on its lowest setting to keep it warm and use a ladle for serving. If you’re serving children, let the punch sit in the cups a bit to cool before handing them out.
This is a great punch for children’s Halloween parties. It has no caffeine and the apple juice makes it just sweet enough to be enjoyed by children. If your children like it sweeter, you can add more juice in proportion to the herbal tea. Apple juice also has many health benefits that make this punch healthier than sugary punches or soda.
Grilled cheese sandwiches, quesadillas, gingerbread, pumpkin, pudding, dough dogs, roast chicken, and pork go well with this punch.
Apple-cinnamon herbal tea punch
- 6 bags Apple-cinnamon herbal tea
- 1 cinnamon stick (optional)
- 1 quart boiling water
- 1 quart unsweetened apple juice
- Cinnamon sticks for garnish
Brew the tea in a teapot with the water according to package instructions, most likely from 4 to 6 minutes. Set aside. In a 4-quart saucepan, heat apple juice until little bubbles start to form. If you like you can add a cinnamon stick before you heat it. Add the tea to the hot juice and stir to combine.
Place the punch in a slow cooker to stay warm. Place a cinnamon stick in each cup for garnish before you pour in the punch.
Enjoy this will your family on a cold evening or take it to a football game in a thermal jug
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