Thank you for joining my blog. I would love to share some tea with you.

We share tea and talk tea at assisted living homes, private homes and community centers. We play Teago Bingo with prizes for winners. We are also doing mystery tea events.

If you would like more info on our tea tasting events, mystery teas or want to receive a free sample of tea please email or call 763-370-2980. Love to hear from you!

Spend time being refreshed by God's Word with a cup of tea. Relax in a comfy chair that gets some afternoon sun. Reflect on the goodness of life.

Real joy comes not from ease or riches or
from the praise of men, but from doing something worthwhile. Wilfred T. Grenfell

Enter His gates with thanksgiving and His courts with praise. Give thanks to Him, bless His name. Ps 100:4

"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future." Jeremiah 29:11

Blessings to you and your family. Have
a TEA- rrrific day.

Email me for a free sample of tea!

Traveling TEA With Jesus

Tuesday, March 1, 2011

2 Peanut Butter Cookie recipes to have with your tea

Peanut Butter cookie recipe
1 3/4 cups all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sugar

1/2 cup shortening

1/2 cup creamy peanut butter

1/4 cup light corn syrup

1 tablespoon milk

1/4 cup creamy peanut butter

How to make Double Peanut Butter CookiesCombine flour, soda, salt, and sugar; cut in shortening and 1/2 cup peanut butter with pastry blender until mixture resembles coarse meal.

Stir in corn syrup and milk.

Shape dough into a 12 inch roll; wrap in wax paper, and chill at least 2 hours.

Unwrap roll, and cut into 1/4 inch slices; place half of slices on ungreased cookie sheets.

Spread each with 1/2 tea spoon peanut butter.

Top with remaining cookie slices, and seal edges with a fork.

Bake at 350° for 10 to 12 minutes.

Cool on wire racks.

Easy Peanut Butter Cookie recipe

1 cup peanut butter
1 cup sugar
1 egg

Mix together peanut butter, sugar and egg. Roll in ball and flatten with a fork. Bake at 350 degrees for 10-15 minutes. (There really is no flour!)

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