Thank you for joining my blog. I would love to share some tea with you.

We share tea and talk tea at assisted living homes, private homes and community centers. We play Teago Bingo with prizes for winners. We are also doing mystery tea events.

If you would like more info on our tea tasting events, mystery teas or want to receive a free sample of tea please email or call 763-370-2980. Love to hear from you!

Spend time being refreshed by God's Word with a cup of tea. Relax in a comfy chair that gets some afternoon sun. Reflect on the goodness of life.

Real joy comes not from ease or riches or
from the praise of men, but from doing something worthwhile. Wilfred T. Grenfell

Enter His gates with thanksgiving and His courts with praise. Give thanks to Him, bless His name. Ps 100:4

"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future." Jeremiah 29:11

Blessings to you and your family. Have
a TEA- rrrific day.

Email me for a free sample of tea!

Traveling TEA With Jesus

Sunday, August 14, 2011

Extra-Easy Chocolate Cherry Cake

Enjoy this with your next cup of tea with a friend.

1 box chocolate cake mix
3 eggs, beaten
1 can cherry pie filling
1 teaspoon almond extract
1 cup chopped almonds, divided
1 1/2 cups semisweet chocolate chips
maraschino cherries, drained , for garnish
 Preheat oven to 350.  Generously spray a 9 x 13 cake pan with cooking spray and set aside.  Empty cake mix into mixing bowl.  Add eggs and extract and stir with wooden spoon until well blended.  Carefully blend in pie filling and 3/4 cup chopped almonds.  Pour into prepared pan and bake at 350 for 30 minutes or until a toothpick inserted in center comes out clean.  When you remove the cake from oven, sprinkle the chocolate chips evenly over the top and cover loosely with a piece of waxed paper.  Wait 2-3 minutes, then use a metal spatula to smooth the melted chocolate over surface of the cake.  Sprinkle rest of almonds over the top and quickly score the chocolate for serving sized pieces.  Place pan on a wire rack to cool completely before you cut the cake.

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