Enjoy this with your next cup of tea with a friend.
1 box chocolate cake mix
3 eggs, beaten
1 can cherry pie filling
1 teaspoon almond extract
1 cup chopped almonds, divided
1 1/2 cups semisweet chocolate chips
maraschino cherries, drained , for garnish
Preheat oven to 350. Generously spray a 9 x 13 cake pan with cooking spray and set aside. Empty cake mix into mixing bowl. Add eggs and extract and stir with wooden spoon until well blended. Carefully blend in pie filling and 3/4 cup chopped almonds. Pour into prepared pan and bake at 350 for 30 minutes or until a toothpick inserted in center comes out clean. When you remove the cake from oven, sprinkle the chocolate chips evenly over the top and cover loosely with a piece of waxed paper. Wait 2-3 minutes, then use a metal spatula to smooth the melted chocolate over surface of the cake. Sprinkle rest of almonds over the top and quickly score the chocolate for serving sized pieces. Place pan on a wire rack to cool completely before you cut the cake.
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