Iced Lemon Tea

Difficulty: Easy
Ingredients

• 4 Tea Bags or 4 tsp of loose tea
• 2 cups water
• 4 teaspoons of honey, sugar or sweetener to taste
• 3 teaspoons of lemon juice
• 2 cups filtered water
• Ice Cubes
• Lemon slice
  

Method

1. Make up 1 cup of tea using 4 teabags
2. Infuse for 3-4 minutes
3. Remove tea bags
4. Allow to cool
5. Pour tea into a large jug and add 4 teaspoons of sugar, honey or sweetener to taste
6. Add 3 teaspoons lemon juice and stir to dissolve
7. Pour over 2 cups cool filtered water.
8. Chill in the refrigerator

Serve in a tall glass with ice cubes and garnished with a lemon slice