Thank you for joining my blog. I would love to share some tea with you.

We share tea and talk tea at assisted living homes, private homes and community centers. We play Teago Bingo with prizes for winners. We are also doing mystery tea events.

If you would like more info on our tea tasting events, mystery teas or want to receive a free sample of tea please email or call 763-370-2980. Love to hear from you!

Spend time being refreshed by God's Word with a cup of tea. Relax in a comfy chair that gets some afternoon sun. Reflect on the goodness of life.

Real joy comes not from ease or riches or
from the praise of men, but from doing something worthwhile. Wilfred T. Grenfell

Enter His gates with thanksgiving and His courts with praise. Give thanks to Him, bless His name. Ps 100:4

"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future." Jeremiah 29:11

Blessings to you and your family. Have
a TEA- rrrific day.

Email me for a free sample of tea!

Traveling TEA With Jesus

Friday, June 24, 2011

Green Tea Scones

Green Tea Scones

Recipe Difficulty: Easy
Difficulty: Easy
  • 250g (8.8 oz) plain flour
  • 1/3 tablespoon salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon Green Leaf Tea
  • 70g (2.5 oz) butter
  • 150mL (5 oz) milk
  • 1 egg, separated into yolk and white
  1. Sift together the four, baking powder, salt, green tea and sugar.
  2. Cut the butter into small pieces. With your fingertips, mix the butter into the flour until it becomes dry and flaky.
  3. Combine the milk and egg yolk, and pour the mixture into the flour a little at a time. Mix and knead into a moist dough, but not so moist that it becomes moist.
  4. Preheat the oven to 180°C (350°C)
  5. Place the dough on a floured board and knead slightly until smooth. Roll out to a thickness of 2cm and cut out shapes with a cookie cutter or the rim of a glass.
  6. Brush the tops with a little egg white, place on a baking sheet, and bake for 12-15 minutes, until slightly brown.
Cut each scone in half and eat with jam and fresh cream

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