Thank you for joining my blog. I would love to share some tea with you.

We share tea and talk tea at assisted living homes, private homes and community centers. We play Teago Bingo with prizes for winners. We are also doing mystery tea events.

If you would like more info on our tea tasting events, mystery teas or want to receive a free sample of tea please email or call 763-370-2980. Love to hear from you!

Spend time being refreshed by God's Word with a cup of tea. Relax in a comfy chair that gets some afternoon sun. Reflect on the goodness of life.

Real joy comes not from ease or riches or
from the praise of men, but from doing something worthwhile. Wilfred T. Grenfell

Enter His gates with thanksgiving and His courts with praise. Give thanks to Him, bless His name. Ps 100:4

"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future." Jeremiah 29:11

Blessings to you and your family. Have
a TEA- rrrific day.

Email me for a free sample of tea!

Traveling TEA With Jesus

Tuesday, May 3, 2011

Salmon tea sandwich recipe


This smoked salmon finger sandwich recipe features the bold flavors of dill and horseradish. Pair it with an equally bold tea, such as Russian Caravan or a smoked Lapsang Souchong.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 32 finger sandwiches


  • 1 tbsp finely chopped dill
  • 1 tbsp peeled and finely chopped horseradish root
  • 1 tbsp finely chopped green onion, chives or parsley
  • 1/4 cup mayonnaise or mayo alternative
  • 8 slices pumpernickel or whole grain bread
  • 2 tbsp softened butter
  • 1/4 lb thinly sliced smoked salmon


  1. Stir the herbs and mayo together in a small bowl.
  2. Spread a thin layer of butter onto four of the slices of bread.
  3. Add a thin layer of the mayo mixture on top of the butter.
  4. Top with a layer of smoked salmon.
  5. Place the remaining bread slices on top of the salmon.
  6. Slice off the bread crusts and slice each sandwich twice, diagonally, to make four small finger sandwiches from each two slices of bread.

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