Charoset recipe

CENTRAL EUROPEAN CHAROSET
Source: The Jewish Gourmet Cook by Judy Zeidler
• 2 apples unpeeled but cored and finely chopped
• 1 cup finely chopped walnuts
• 1/2 cup raisins or dates, chopped
• 2 Tbs honey
• 1 tsp cinnamon
• 1/4 cup sweet Passover wine
Combine the apples, walnuts, honey and cinnamon in a bowl and mix well. Add enough wine to bind the mixture. Serve in a bowl or roll into 1-inch balls and arrange on a serving plate. Makes about 2 1/2 cups.