Thank you for joining my blog. I would love to share some tea with you.

We share tea and talk tea at assisted living homes, private homes and community centers. We play Teago Bingo with prizes for winners. We are also doing mystery tea events.

If you would like more info on our tea tasting events, mystery teas or want to receive a free sample of tea please email or call 763-370-2980. Love to hear from you!

Spend time being refreshed by God's Word with a cup of tea. Relax in a comfy chair that gets some afternoon sun. Reflect on the goodness of life.

Real joy comes not from ease or riches or
from the praise of men, but from doing something worthwhile. Wilfred T. Grenfell

Enter His gates with thanksgiving and His courts with praise. Give thanks to Him, bless His name. Ps 100:4

"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future." Jeremiah 29:11

Blessings to you and your family. Have
a TEA- rrrific day.

Email me for a free sample of tea!

Traveling TEA With Jesus

Monday, February 7, 2011

Chinese Tea Eggs

12 eggs
1 1/2 tablespoons black tea leaves
1 pint water
1 tablespoon soy sauce
1 1/2 teaspoons salt
1 Star anise
Pierce each egg at the blunt end with a pin to prevent the shell cracking when boiled.  Put them into a pan, cover with water,bring to the boil and cook for 10-12 minutes.  Lift the eggs out and put them under cold running water for a few minutes.  When cold crack the egg shells gently, by tapping them or rolling them on a table : the shells should be cracked all over but should not come loose.  Put the eggs back in the pan with all the other ingredients.  If there is not enough water to cover them, add a little more.  Bring slowly to the boil, then cover and simmer for an hour.  Let the eggs cool in the liquid- you may keep them in it for 24 hours to intensify the flavor.  Just before serving remove the shells: the eggs will have an attractive appearance of aged porcelain.

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