Black Teas are cultivated mainly in China and India. They undergo a fermentation process that distinguishes them from other teas in flavor and color. Balck teas may be enjoyed with milk, sugar or lemon.
Common black teas-
Assam: from Northeast India, a rich, full-bodied tea that is reddish in color.
Ceylon: From Sri Lanka, sometimes referred to as Orange Pekoe, a fragrant fine quality tea, golden in color.
Darjeeling: from the foothills of the Himalayas, it is considered the finest tea in the world. Some described it as "flowery." It is light in color. It should brew only 4 minutes
Keemun: from China, and considered one of the best Chinese black teas. It has a distinct flowery aroma, an orchard taste, and a dark amber color. It should brew only 4 minutes.
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