Thank you for joining my blog. I would love to share some tea with you.

We share tea and talk tea at assisted living homes, private homes and community centers. We play Teago Bingo with prizes for winners. We are also doing mystery tea events.

If you would like more info on our tea tasting events, mystery teas or want to receive a free sample of tea please email or call 763-370-2980. Love to hear from you!

Spend time being refreshed by God's Word with a cup of tea. Relax in a comfy chair that gets some afternoon sun. Reflect on the goodness of life.

Real joy comes not from ease or riches or
from the praise of men, but from doing something worthwhile. Wilfred T. Grenfell

Enter His gates with thanksgiving and His courts with praise. Give thanks to Him, bless His name. Ps 100:4

"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future." Jeremiah 29:11

Blessings to you and your family. Have
a TEA- rrrific day.

Email me for a free sample of tea!

Traveling TEA With Jesus

Sunday, November 6, 2011

Cherry Puffs

Great recipe to go with black tea or Kenya tea from the book The World in your Teacup.
Enjoy with your cup of tea and with your friends!

9 oz. pitted frozen cherries, thawed and drained

3 tbls. Black cherry jam or preserves

¼ tsp. almond extract

2 10 ounce packages butter puff pastry shells

2 tbls. Almonds, ground

Powdered sugar for tops of puffs (optional)

Oven 400 degrees. Bake shells according to package directions and allow to cool.  While baking combine cherries and cherry conserve together in a saucepan until warm and mixed well.  Take off heat and add almond extract. Spoon a few ground almonds into each cooled shell and then spoon cherry mixture on top of the almonds.  Sift powdered sugar on top if you like.  Serve warm or at room temp.

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