Your Apple Tea Recipe
half of an apple, skin / seeds removed, diced
1/4 tsp. cinnamon
1/4 tsp. honey
1/4 tsp. pumpkin pie spice
1 cup boiling hot water
Combine ingredients in mug, add boiling water, mix top with whipped cream and sprinkle with nutmeg
Your InspirationFall. Fall reminds me of pumpkins, falling leaves, sweaters, and a cup of warm hot tea. I love the foods of fall! My tea recipe in a combination of an abundance of fall like ingredients. It will be sure to keep you warm!
- When you have your apples diced, muddle them in the bottom of your mug, it helps to blend the flavors more!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 scones
- 2 c. all purpose flour (For best results, sift or spoon the flour into the measuring cup.)
- 1/3 c. granulated sugar
- 1 tbsp. baking powder
- 2 tsp. ground cinnamon
- 1/4 tsp. sea salt
- 1/2 cup (1 stick) cold butter
- 1 whisked egg
- 1 tsp. pure vanilla extract
- 1/4 - 1/2 c. milk, buttermilk or half-and-half
- Preheat the oven to 400 degrees.
- In a large mixing bowl, mix the dry ingredients (flour, sugar, baking powder, cinnamon and salt).
- Use a pastry cutter to cut in the butter. The mixture is done when it resembles coarse cornmeal.
- Add the whisked egg and vanilla extract. Do not stir yet.
- With minimal stirring, mix in just enough milk, buttermilk or half-and-half to make the dough stick together. It will be crumbly and there should still be a little bit of dry flour left in the mixing bowl.
- Turn the dough out on a heavily floured cutting board.
- Knead the dough slightly. When it is done, it should be easy to handle and smooth.
- Gently pat the dough to two 1–inch thick discs.
- Cut each disc into 6 pieces.
- Transfer the scones to a buttered or parchment-lined baking sheet and bake in preheated 400-degree oven for 15-20 minutes or until lightly golden. (Optional: Turn pan halfway through baking.)
- Cool on the baking sheet.