Blueberry Cobbler

I found this recipe that I thought would be great with a cup of tea.

1 1/2 sticks unsalted butter, softened
1 1/2 cups sugar
3 eggs
1 1/2 cups of milk
1 1/2 cups all purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons lemon zest
1/4 teaspoon cinnamon
2 pints blueberries or other berries (4 1/2 cups)

Preheat oven to 375 degrees F. Grease sides and bottom of a 9 x 13 inch baking dish with 2 tablespoons butter and dust with 3 tablespoons sugar. Set aside.
In a large bowl, whisk together remaining butter and sugar; add eggs and whisk until light and fluffy. Add milk and whisk to combine. Whisk in flour, baking powder, lemon zest, and cinnamon until combined.
Place berries in prepared baking dish and top with batter. Bake until top is golden brown, 25-30 minutes.
Enjoy with your devotion and cup of tea!
Blessings!