Hibiscus tea

4 tablespoons dried hibiscus loose leaf tea 4 cups water ice cubes for serving 1 tablespoon date syrup (hibiscus tea can be tart when unsweetened) juice of half a lime or lemon a few cloves cinnamon stick handful fresh mint leaves for that extra punch add a little piece of fresh ginger Pour water in a large glass jar and add the other ingredients. Add additional spices and herbs, as desired. Cover and let chill in the fridge overnight or at least a few hours. I wouldn’t recommend more than 24 hours because it may get too bitter. When the tea is brewed it will turn a beautiful deep dark ruby red color. take out hibiscus leaves and ginger