Thank you for joining my blog. I would love to share some tea with you.

We share tea and talk tea at assisted living homes, private homes and community centers. We play Teago Bingo with prizes for winners. We are also doing mystery tea events.

If you would like more info on our tea tasting events, mystery teas or want to receive a free sample of tea please email or call 763-370-2980. Love to hear from you!

Spend time being refreshed by God's Word with a cup of tea. Relax in a comfy chair that gets some afternoon sun. Reflect on the goodness of life.

Real joy comes not from ease or riches or
from the praise of men, but from doing something worthwhile. Wilfred T. Grenfell

Enter His gates with thanksgiving and His courts with praise. Give thanks to Him, bless His name. Ps 100:4

"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future." Jeremiah 29:11

Blessings to you and your family. Have
a TEA- rrrific day.

Email me for a free sample of tea!

Traveling TEA With Jesus

Wednesday, December 29, 2010

Hong Kong milk tea recipe

Hong Kong milk tea is also known as “pantyhose tea” or “silk stocking tea” because it is often brewed in a large tea sock that resembles pantyhose. It has a smooth, creamy texture and beguilingly (intensely) sweet, full flavor. This recipe is an easy variation on classic Hong Kong-style milk tea recipes. For an added treat, use it as the base for Yin-Yang Coffee-Tea.

Prep Time: 01 minute

Cook Time: 08 minutes

Total Time: 9 minutesYield: Serves up to 6.


•1 cup water

•2 Tbsp. black tealeaves (preferably a bold Ceylon tea)

•1 small (14-ounce) can sweetened, condensed milk, or 14 ounces evaporated milk, plus sugar (to taste)


1.Combine water and tealeaves in a small saucepan over medium heat.

2.Bring to a low boil. Reduce heat and simmer for 3 minutes.

3.Remove from heat. Stir in sweetened, condensed milk. Return to heat.

4.Return to a boil. Simmer for 3 more minutes.

5.Strain and serve hot or (optional) chill and serve over ice. Small glasses are ideal.

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