Thank you for joining my blog. I would love to share some tea with you.

We share tea and talk tea at assisted living homes, private homes and community centers. We play Teago Bingo with prizes for winners. We are also doing mystery tea events.

If you would like more info on our tea tasting events, mystery teas or want to receive a free sample of tea please email tea4Jesus@gmail.com or call 763-370-2980. Love to hear from you!

Spend time being refreshed by God's Word with a cup of tea. Relax in a comfy chair that gets some afternoon sun. Reflect on the goodness of life.

Real joy comes not from ease or riches or
from the praise of men, but from doing something worthwhile. Wilfred T. Grenfell

Enter His gates with thanksgiving and His courts with praise. Give thanks to Him, bless His name. Ps 100:4

"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future." Jeremiah 29:11

Blessings to you and your family. Have
a TEA- rrrific day.

Email me for a free sample of tea!

tea4Jesus@gmail.com

Trinitea4eternitea.yolasite.com

Traveling TEA With Jesus



Showing posts with label tea facts. Show all posts
Showing posts with label tea facts. Show all posts

Wednesday, September 21, 2011

History of Tea

From about.com

The History of Tea - The Beginning
The legend of tea begins with Shen Nung, an early Chinese emperor who ruled over 5,000 years ago.
He was a skilled scientist and patron of the arts, and very conscious of his health. While he was boiling water one day, (he boiled water as a hygienic precaution) a gust of wind came by and blew some leaves from a nearby bush into his pot of water. Being that he was a scientist, he observed that the water turned a brownish color and that it must have meant something chemical happened to the water. He decided to try it and after finding it very satisfying, tea officially became a beverage. The history of tea was literally started by accident. You can read more in our recent article - Ancient Chinese Tea.

The History of Tea - The First Book


After spreading through the Chinese culture for centuries, the first book on tea was finally written in 800 A.D. During his mid-life, Lu Yu spent 5 years in seclusion and contemplated his life. As he tried to draw meaning out of it, he began to write down everything he observed, learned and practiced about the various methods of tea preparation and cultivation in ancient China. Thus the first book about tea, Ch'a Ching, was created. Today there are

Ch'a Ching

The History of Tea in Japan


Japan was first introduced to tea when the Buddhist priest Yeisei observed the incredible benefits of tea for religious meditation. Once tea was introduced in Japan, it spread like wildfire through the royal court, monasteries, and other sections of Japanese society. Yeisei became known as the "Father of Tea" in Japan. Tea became so popular in the Japanese culture that it became an art form, which led to the creation of the Japanese Tea Ceremony. Lafcadio Hearn, an Irish-Greek journalist-historian was one of the very few foreigners to be granted Japanese citizenship during this era. He wrote that the Japenese Tea Ceremony requires years of experience and practice to graduate, and yet the whole idea consists of being able to make and pour a cup of tea in the most perfect, polite, graceful, and most charming manner possible.
Things weren't always so glamorous for tea in China however. The more popular this ceremony became, the more the idea of this original zen concept was lost. After time, the tea ceremony became corrupted with wealthy families having "tea tournaments" in which they would compete against each other for prizes for having named the correct type of tea blend.
Things only started to turn for the better when three Zen priests restored the original idea of tea to the Japanese culture. Their names were Ikkyu, Murata Shuko, and Sen-no Rikkyu. After decades of fighting to restore the tradition, they finally succeeded and the Japanese Tea Ceremony was restored to it's original idea.

History of Tea in Europe


By the time Europe began hearing rumors of tea in the early 1600's, they were just starting to become advanced in their navy. When tea landed in Europe, Rembrandt was only six years old and Elizabeth I was still alive. At this time, tea was very expensive, costing over $100 per pound, which made it a delicacy that was only available to the extremely wealthy. As the amount of tea which was imported increased, the price fell and it was now available to places like apothecaries and common food shops throughout Holland. However this didn't happen until 1675.
As consumption rose, the health benefits of tea began to become controversial between doctors and university authorities. This controversy lasted from 1635 to roughly 1657, and during this period France and Holland consumed the most tea.
This tea craze swept throughout Europe, and it became a common thing that people now had to drink. Tea sets were now coming out, and it was starting to be served in restaurants. People were now having "tea parties" outside their houses with a few guests.


History of Tea in America


The history of tea in America doesn't begin until 1650 or so, when the Dutch were trading with the western world. The first tea was brought to America by a colonist named Peter Stuyvesant. Tea was widely accepted in America, and it was drank more in the small colonies of America than throughout all of England combined.

England's History of Tea


The first batches of tea didn't reach England until about 1652-1654, due to the fact that they weren't trading in the Chinese or East Indian trading routes until then. When it hit England however, it spread rapidly and replaced ale as the national drink of England. As early as 1600, Elizabeth I founded the John Company in order to promote Asian trade. Now that tea was introduced to England, they finally had a leg to stand on. The John Company became the most powerful monopoly to ever exist in the world, and it's ultimate power was based on the importation of tea.

Afternoon Tea is Born


As tea importation rose radically throughout England, from 40,000 pounds in 1699 to 240,000 pounds in 1708, it was beginning to get through to all levels of society.
During this time, Anna, the Duchess of Bedford, began to invite friends over for an afternoon meal in the Belvoir Castle. The meal consisted of small cakes, bread and butter sandwiches, sweets, and tea. This common practice was soon widely accepted and practiced throughout the country. The tea would be heated up and made in the kitchen, and brought out to the hosts and their guests to be drank. The purpose of these meetings was to relax and have good conversations.

Tea Affects More Parts of the Culture


As tea became more popular, it began to diffuse into different parts of European culture. They began to have different types of tea with different meals in the day, coffee shops began selling tea as well as coffee, and the wealthy began to create "tea gardens" in their yards for decoration and to enjoy their own tea.


History of Tea in Russia

Russia began their interest in tea as early as 1618, but since the cost was so high to get it imported, only the wealthy could attain it. They had to make a trip which was 11,000 miles long and took over sixteen months to complete, so getting tea wasn't the easiest task in the world. However, by the time 1796 came around and Catherine the Great died, importing tea was starting to become easier, prices dropped, and it became available to the middle class. The Russians tend to favor tea which is very strong and highly sweetened with sugar, honey, or jam.
Tea remains a powerful influence in Russian society today, and along with Vodka, is still the the national drink of Russia.

The History of Tea Starts To Get Rough In America


After the French and Indian War was completed, the colonists of America became very upset because the cost of the war was mostly put on them. Since they had to pay for the war, England began putting strict tax laws in the colonies. They put higher taxes on newspapers, tavern licenses, legal documents, marriage licenses, and docking papers. The colonists rebelled, which caused Parliament to put an even higher tax on everything as punishment.

Boston Tea Party Pictures

History of Tea - The Boston Tea Party


The final straw happened after this extra tax was put on them. The colonists rebelled again by openly purchasing large amounts of imported tea, which was mostly Dutch in origin. The John Company started to become deeply in debt, and eventually joined forces with the East India Company in order to recoup their losses from the tea. However, the colonists got wind of this plan and devised a plan of their own. The colonists began to openly convey at meetings to boycott the drinking of tea until they got their rights back, and on December 16 they threw hundreds of pounds of tea into the Boston Harbor. You can read more about this interesting bit of tea history in our recent article, Boston Tea Party.

History of Tea - The Opium Wars


Now that America was refusing to get tea from England, the John Company needed to find another way to recoup the money they were losing. They then turned to growing opium in China, for opium has an addictive nature and they figured the sales would be lifelong.
Chinese emperors obviously didn't want this, and tried their best to force distance between England and China. The Opium wars broke out because England wanted free rights to trade opium, and by 1842 they had enough military advantages to enable them to sell opium in China undisturbed until 1908.
Not wanting England to succeed like they were, America fought back once again. They built newer, faster ships which outpaced England's ships, and forced the English navy to update their fleet. Three gentlemen by the names of Stephen Girard, John Jacob, and Thomas Perkins were the millionaires who started this quest. Between the three of them they were able to fund critical loans to the American government to keep it afloat, gain the respect of China, and break the English tea monopoly that was corrupting the tea business.

The History of Tea - Iced Tea And Teabags Are Created

After this time, America began to grow more powerful in every way. By 1904, they were ready for the world to their their development at the St. Louis World's Fair. Trade exhibitors came from around the world to show off their product. One merchant named Richard Blechynden planned to give away free samples of his tea products, but a heat wave hit and nobody wanted to drink the hot tea. Not knowing what to do, he decided to dump ice in the tea, and "Iced Tea" was born. Iced tea became the hit of the fair from pure luck.
The history of tea was sealed when bagged tea was invented only four years after iced tea came out. This happened when Thomas Sullivan realized that the restaurants he sold his "wrapped tea" to were selling it in their restaurants still in the bag, to avoid a mess of tea leaves. Thus "tea bags" were invented.
There is a big difference between the tea bags you can get in a supermarket and high-quality tea bags you can get from a few select stores online. Read my page on why you need high-quality tea bags.

Tea Turns Social


Beginning in the late 1880's, fine hotels began to serve tea service in tea rooms and tea courts. Originally planned for conversations, Victorian ladies and their partners would meet for conversations while having a cup of tea. This became a sign of elegance in cities like New York and Boston.
By 1910 hotels around the country began to host "tea dances". These tea dances became a craze throughout the country, although widely shunned by older folks. These tea dances were noted for being a place where young girls could come to have some fun and possibly meet a man to begin courting.

The History Of Tea - Today


Today tea is more popular than ever, and is the second most consumed drink in the world, losing only to water. Scientific studies are coming out regularly which are showing the health benefits of tea, which perfectly fits the idea of people trying to live more healthy lives. Tea is no longer expensive to buy, and is considered by some to be not just a drink, but a part of their lives.

Strange Tea Facts

From website www.crazyfortea.com

Strange Tea Facts - From Weird to Unusual, find out some interesting facts about tea!

Facts About Tea


  • Until the nineteenth century, solid blocks of tea were used as money in Siberia!


  • The Irish drink more tea per head than nay nation in the world.


  • Tea was accidentally invented in 2737 BC when Chinese Emperor Shen Nung spotted some tea leaves blew into a pot of boiling water and produced a pleasing aroma.


  • By 1800 England alone was consuming 24 million pounds per annum of tea of every type from white and green to oolong and black, all of it organically grown and hand-made, much of it fit for Emperors and kings. Most tea consumed in England between 1650 and 1850 was green and oolong - not black!


  • From 1608, when tea first appeared in Europe, in Holland, until around 1850, China, with rare and inconsequential exceptions, was the sole source of all the tea drunk in the Western World.


  • The English East India company held a monopoly on all China tea exports to the British Isles and Americas for two hundred years.


  • More Strange Tea Facts....



  • Just as in 1608, China continues to recognise and exports six categories of tea, green, white, oolong, yellow, red and Puer.


  • Tin boxes were too expensive, so New York importer Thomas Sullivan looked for a cheaper way to send his tea samples to clients. Wrapping the tea in gauze "packets" seemed the perfect answer, but his customers were befuddled by the new "packaging." Instead of removing the tea, they plopped it, gauze and all, into boiling water. Without realizing it, Sullivan had created the tea bag!


  • Tibetans drink tea made of salt and rancid yak butter!


  • Green tea - a less processed version of the ubiquitous black tea, with far less caffeine and more healthful properties - has long been known for its immune system benefits and anti-oxidant powers. Now, US scientists say drinking green tea may also help to prevent tooth decay and bad breath. It appears that chemicals in tea can destroy bacteria and viruses, and it is possible that adding tea extracts to toothpaste and mouthwash could make them more effective. Microbiologist Milton Schiffenbauer, from Pace University in New York, says, "Our research shows tea extracts can destroy the organism that causes disease. If we can stimulate the immune system and at the same time destroy the organisms, then it makes sense to drink more [green] tea."


  • 1.42 million pounds of tea are consumed per day in the United States.


  • 5 out of 6 North Americans drink tea! (Whoa! What a tea fact! I would have never guessed!)It is the most popular and cheapest beverage, next to water, in the world.


  • An average of three billion cups of tea are consumed daily worldwide.

Friday, October 29, 2010

Tea

Just some tidbits on making tea
2 tbls. of tea makes 24 cups of tea.
Green tea can be steeped 3 times and remember water for green tea should not be boiled but about 175 degrees.
Green tea will last about 6 months - 1 year
Black tea up to two years if all stored properly

Friday, October 15, 2010

Friendship facts

If you've always suspected that friendship is good for the body as well as the soul-you're right! A nine year study in California found that the death rates among people with lasting relationships such as good friendships were markedly lower than those among more isolated people.
King Georgee IV of England was one of the first English collectors of teapots  Today, lots of people(like me!) treasure their collections of beautiful tea things and are also on the lookout for just one more special cup, pot, or teaspoon.

Enjoy your cup of tea and make a new friend today.  Share your love for tea and Jesus with her or him. 

Thursday, September 30, 2010

Japanese Tea Ceremony

Japanese Tea Ceremony is called Cha-no-yu.  The Japanese Tea ceremony is based on the principles of
harmony, respect, purity and tranquility

Tuesday, September 28, 2010

Tea classification

Tea Classification

Although there are hundreds of varieties of Chinese tea, they can be mainly classified into five categories, that is, green tea, black tea, brick tea, scented tea, and Oolong tea.

With its natural fragrance, green tea, as the oldest kind of tea, is widely welcomed by different people. It is baked immediately after picking. According to the different ways of processing, it can be divided to many kinds. Among various green tea, Longjing (Dragon Well) Tea around the West Lake in Hangzhou, HuangshanMaofeng Tea from Mt. Huangshan, Yinzhen (Silver Needle) Tea from Mt. Junshan and Yunwu (Cloud and Mist) Tea from Mt. Lushan are most famous.

Black tea is much more favored by foreigners. Different from green tea, black tea is a kind of fermented tea. After the fermentation, its color changes from green to black. The most famous black teas in China are " Qi Hong (originated in Anhui), "Dian Hong"(originated in Yunnan), and "Ying Hong" (originated in Guangdong).

Oolong tea, with an excellent combination of the freshness of green tea and the fragrance of black tea, become popular with more and more people. It has a good function in helping body building and dieting. Fujian, Guangdong and Taiwan are the major producing areas of this kind of tea. Oolong tea grows on cliffs, the hard picking process make it the most precious tea.

Scented tea, which is very popular in Northern China, in fact is a mixture of green tea with flower petals of rose, jasmine, orchid and plum through an elaborate process. Among this type, jasmine tea is common.

Brick tea, usually pressed into brick shape, is mainly produced in Hunan, Hubei, Sichuan, Yunnan and Guangxi Zhuang Autonomous Region. Brick tea is made from black tea or green tea and is pressed into blocks. This kind of tea is popular with minority people in border regions. The most famous one is "Pu'er Tea" made in Yunnan province.

There are other kinds of tea. Among them white tea is special and is not very familiar to most people. Just as its name suggests, this kind of tea is as white as silver. It is mainly produced in Zhenhe and Fuding in Fujian Province, but popular in Southeast Asia. Famous varieties include "Silver Needle" and "White Peony".

Friday, September 24, 2010

Tea and antioxidants

Tea has antioxidants called catechins that may block certain enzymes that lead to cancer. In animal research , stomach, liver, and skin tumors shrank in mice fed green or black tea. Steeping tea for at least 5 minutes releases the most antioxidants. Have your cup today! We have some great Green Moroccan Mint Tea that is fabulous!  Shared that with our wonderful friends from Stagecoach Assisted Living and it was very nice.

Remember loose tea is better and much better taste.  Tea bags are good too but much more benefits to drinking loose tea.

When you buy loose tea just remember with a 4 oz. bag you get about 60 - 6 oz. cups of tea.   Green tea you can steep 2-3 times with the loose tea. Black tea probably about 1-2 times.

Check out our tea.   .

www.tealightfultreasures.net/tea

Have a TEA lightful day!


Wednesday, September 22, 2010

Tea and caffeine

Caffeine occurs naturally in tea. A mild stimulant, it accounts for tea’s reputation as a beverage that clears the mind and lifts the spirit.


The more oxidized the tea – as in black tea – the greater its caffeine content, as demonstrated in the caffeine chart below. Green tea and 100% White Tea, which are not oxidized, have less caffeine per cup than black tea. In between we have oolong tea, which is semi-oxidized and has about half as much caffeine as black tea.

Something Interesting to Consider…

The smaller the leaf, the stronger the extraction of caffeine. Using comparable amounts and steeping times, a tea bag filled with cut leaves will release more caffeine per cup than full-leaf tea.

Monday, September 20, 2010

Soothe your skin!

A tea-soaked compress is perfect for soothing a sunburn.

Soothe tired feet

Fill a small tub with enough hot water to cover your feet, add a few teaspoons of Tealightful Treasures Peace Potion.  Steep for several minutes and soak your feet. 

Tea

Tea can be infused into any recipe.  Simply replace the liquid with tea and you have a fun, tea infused treat!
Enjoy!

Tuesday, September 14, 2010

Tea facts

Black, green, white, and oolong teas derive their leaves from a warm-weather evergreen tree known as Camellia sinensis. The leaves from this tree contain polyphenols. The more processing tea leaves undergo, the darker they will turn. Green tea and white tea are the least processed tea. They are simply steamed quickly. According to Dr. Doug Balentine, Director of Nutrition Health with Lipton, white tea is derived from the young new leaves from the Camellia plant in early spring. These young leaves contain no chlorophyll, so they are silvery white. Black and oolong teas are partially dried, crushed and fermented. As we have mentioned before, regardless of the processing method, black, green, white and oolong teas all contain polyphenols. In fact, tea ranks as high as or higher than many fruits and vegetables in the ORAC score, a score that measures antioxidant potential of plant-based foods.

Friday, September 3, 2010

Rooibos

I got this from a friend of mine today on how to pronounce Rooibos.

So I'm having a cup of Rooibos Green Peach tea and couldn't stand not knowing how to pronounce it so I looked it up online. It's pronounced "Roy-bos or I also saw Roy-boss"

http://en.wikipedia.org/wiki/Rooibos

Enjoy your cup of tea today. 

Tuesday, August 31, 2010

Anti-Cancer Diet

I was reading my Family Circle Octo 2010 issue today and read about anti-cancer diet and thought I would share some info and of course tea was on the shopping list.

Tea- has antioxidants called catechins that may block certain enzymes that lead to cancer.  In animal research, stomach, liver and skin tumors shrank in mice fed green or black tea.  Steeping tea for at least five minutes releases the most antioxidants!  So steep and drink tea.  Loose tea is better for you too than tea bags and once you go to loose tea hard to go back to tea bags but there are still some good tea bag teas!

Berries- contain antioxidants that reduce and repair the kind of damage to cells that can lead to cancer.  Frozen berries or fresh can serve the same purpose.

Nuts- Peanuts in particular have been linked to a lower rate of endometrial and colorectal cancers in women.   

Enjoy your week.

Jeremiah 29:11 "For I know the plans I have for you," declares the LORD, "plans to prosper you and not to harm you, plans to give you hope and a future.
Traveling TEA with Jesus!

Tea facts

The shortest distance between two strangers is a full teapot and two cups. 

Never use lemon and milk in tea; the citrus will curdle the milk. 

The public English tea gardens created a place where all of British society gathered, which meant a mingling of different classes and backgrounds.

The English tea gardens provided a gathering place that included women.  For the first time, women were permitted to enter a mixed, public , gathering without scandal or criticism.

Traveling Tea with Jesus!

Wednesday, August 25, 2010

tea factors

The longer you steep tea , the more tannin is allowed to dissolve in the tea.Tannin is the compound that gives tea its pungency and body.

The largest source of catechins in the human diet is from various teas Catechins have been shown to reduce the risk of cancer, lower cholesterol and kill bacteria,'

When creating a great pot of tea, remove the kettle of water from the burner as soon as it hits a rolling boil.